The Chintz Bar & Underland Music Venue Menu (Update 2025)
Welcome to The Chintz Bar & Underland Music Venue, a vibrant gem nestled in the heart of Falmouth. This unique spot seamlessly blends an eclectic aesthetic with a warm, inviting atmosphere. Patrons rave about its diverse selection of drinks, from craft beers and innovative cocktails to delightful mocktails. Every visit promises a sensory feast, with locally-inspired cheese boards perfect for pairing.
The decor is a captivating collection of antiques and vintage relics that creates an intriguing backdrop for relaxation and socializing. As guests soak in the lively vibes, they also enjoy tasteful music that complements the overall experience. Whether you're stopping by for a coffee on a quiet afternoon or sipping cocktails amidst the buzz of a weekend, The Chintz offers an unforgettable escape.
Embrace the charm of community and creativity at The Chintz—your new favorite destination in Falmouth!
CHEESEBOARDS
SMALL CHEESE BOARD
For 1-2 people. Comes with crackers, chutney, grapes, gherkins, pickled onions and apple. Add salami or prosciutto for 3 extra.
MEDIUM CHEESE BOARD
For 2-4 people. Comes with crackers, chutney, grapes, gherkins, pickled onions and apple. Add salami or prosciutto for 3 extra.
LARGE CHEESE BOARD
For 5-6 people. Comes with crackers, chutney, grapes, gherkins, pickled onions and apple. Add salami or prosciutto for 3 extra.
Salted toasted Corn
Chilli & Lime toasted Corn
Sweet Chilli Rice Crackers
Olives
Wild garlic Nuts
Pink Peppercorn Nuts
BAR SNACKS
APERITIVO
APERITIVO
Two small glasses of house wine and a snack board including a portion of cheese, cured meat, olives, crackers and nuts.
ALBERT EL BALCON, CRIANZA (SYRAH, CABERNET SAUVIGNON) 13.5%
A dry oak aged red from Navarra, Spain. Intense aromas of wild berries and plums. Balanced and elegant.
CONTI BUNEIS BARBERA D'ASTI (BARBERA) 14%
Full bodied, yet sweet? Fruity yet spicy. Two things are certain though; it's dangerously gluggable! And it goes great with one of our cheese boards.
DOMAINE PETER SICHEL, ALTURA 350 (GRENACHE, SYRYAH, CARDIGNAN) 14%
A smokey and Grenache-heavy blend grown at a relatively high altitude in Languedoc. An elegant and distincly French wine
RED
WHITE
TOR DEL COLLE (SAUVIGNON BLANC) 12.5%
A refreshingly crisp and balanced Sauvignon blanc from northern Italy with apple and citrus notes.
MASSERIA SETTEARCHI (FIANO) 12.5%
A southern Italian dry white wine full of minerality. Melon and grapefruit notes with a touch of salinity.
MONTECI, LUGANA BLANCO (MOLINARA, RONDINELLA, CORVINA) 13%
A funky mix of unusual grape varieties. Dry and fresh with stone fruit and almond notes giving it a remarkable softness.
JANELAS ANTIGAS (ARINTO, AVESSO, LOUREIRO, TRAJADURA) 11%
A Portuguese vinho verde from the famous Casa de Vila winery just outside of Porto. Smooth and well rounded with light citrus, pineapple and passion fruit notes.
LE JARDIN ROSE (BLEND) 12%
A Chardonnay heavy blend of grapes from Languedoc-Rousillon, an up and coming French wine region. With floral and tropical fruit aromas.
VILLA BLANCHE ROSE (GRENACHE) 12.5%
From the western Mediterranean coast of France. Drier than Le Jardin with fruity spicy notes. Fresh pomegranate and pear notes.
ROSE
SPARKLING
SANTA JULIA VINOS NATURALES PET NAT (CHARDONNAY) DOC 10.5%
From Mendoza (Argentina), Santa Julia's natural wines are made with minimal human intervention from vineyard to production. No sulphites are added, and natural yeast is used. The wine is bottled unfiltered. Made with Chardonnay grapes, this stunning organic wine has delicate bubbles, bright citrus fruit flavours and a lovely freshness.
SERENELLO PROSECCO DOC 12%
A classic Italian prosecco: apples, pears, a delicate straw-colour, the most spritely of bubbles...
GINTZ
Gin, Elderflower, Orange, Lime Basil, Ginger beer, bitters.
ESPRESSO CHINTZINI
Vodka, fresh espresso, Kahlua, sugar syrup.
EARL GREY MARTINI
Earl grey Gin, lemon, sugar.
SPICY MARG
Tequila, Lime, Jalapeno, Cointreau, spiced salt.
LA PENCA
Mezcal, Campari, lime, orange, passion fruit, bitters.
HUMBLE BRAG
White port, dry vermouth, orange bitters, maraschino.
BASILISK
Tequila, yuzu sake, basil, lime.
JANEIRO DAIQUIRI
Lychee and cocoa tea rum, St Germaine, lime.
PINK RABBIT
Vodka, Lillet Rose, grapefruit, raspberry.
CELEBRATION
Cognac, Campari, Sweet Vermouth, Orange Bitters.
TOASTY
Toasted rice infused whisky, ginger, lemongrass, lemon, angostura bitters.
HEMINGWAY BREAKFAST
White rum, lime, falernum, apricot marmalade, bitters.